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Handbook of Research on Franchising, Paperback by Hoy, Frank (EDT); Perrigot,...

Contributors include. Aliouche, I. Alon, P. Amadieu, G. Basset. Castrogiovanni, M. Chaudey, G. Cliquet, E. Croonen, L. Dada, M. de los Dolores Santarriaga Pineda, C. Di Lernia, A. Du Toit, T. Ehrmann.

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Item	386851468044
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Condition	Like New
Book Title	Handbook of Research on Franchising
ISBN	9781785364198
Subject Area	Business & Economics
Publication Name	Handbook of Research on Franchising
Publisher	Elgar Publishing, Incorporated, Edward
Item Length	9.1 in
Subject	Référence, Entrepreneurship, Franchises
Publication Year	2019
Series	Research Handbooks in Business and Management Ser.
Type	Textbook
Format	Trade Paperback
Language	English
Item Height	1.4 in
Author	Rozenn Perrigot
Item Weight	34.2 Oz
Item Width	6.5 in
Number of Pages	640 Pages

Handbook of Research on Franchising, Paperback by Hoy, Frank (EDT); Perrigot, Rozenn (EDT); Terry, Andrew (EDT), ISBN 1785364197, ISBN-13 9781785364198, Like New Used, Free shipping in the USFranchising is one of the major engines of business expansion and job creation globally. The Handbook of Research on Franchising contains original work by leading franchise scholars from around the world who offer new insights into entrepreneurial behavior, organizational forms, regulation, internationalization and other contemporary issues relating to this dynamic business strategy.

Th will provide readers with a base of knowledge about the entrepreneurial opportunities and behaviors of franchisors and franchisees as well as explore the forms that franchise organizations may take, the regulation of franchise companies, how franchisors and franchisees relate to one another, the development of the franchise model, franchising in emerging markets, social franchising and more. It introduces theory and sets the agenda for future research and adds to education and practice.

Practitioners will benefit from the high quality scientific research, and scholars will find exciting opportunities for contributing to the body of knowledge on a subject that has not received sufficient attention. The research contained in this book will also be of value to franchisors, franchisees, service providers and government regulators.

Contributors include: . Aliouche, I. Alon, P. Amadieu, G. Basset, . Castrogiovanni, M. Chaudey, G. Cliquet, E. Croonen, L. Dada, M. de los Dolores Santarriaga Pineda, C. Di Lernia, A. Du Toit, T. Ehrmann, . Emerson, M. Fadairo, L. Frazer, N. Gorovaia, A. Grace, M. Grünhagen, F. Hoy, M. Jell-Ojobor, M. Kacker, . Kaufmann, F. Lafontaine, C. Lanchimba, B. Lawrence, M. Madanoglu, B. Meiseberg, A. Paswan, R. Perrigot, K. Picot-Coupey, C. Pietrafesa, F. Sadeh, . Soto Ramirez, R. Stassen, O. Streed, A. Terry, . Viviani, A. Watson, . Welsh, J. Windsperger, . Zafeiropoulou

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