The Nile on eBay Handbook of Poultry Feed from Waste by A.H. El Boushy, A.F.B. van der Poel
The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc.
FORMATHardcover LANGUAGEEnglish CONDITIONBrand New Publisher Description
This book provides detailed scientific information on the processing of agro-waste material to provide inexpensive alternatives to non-traditional feedstuffs for use in poultry and farm animal nutrition. The types of waste material considered for such use include waste from poultry processing plants, hide and tanning, municipal refuse, and sewage sludge. Special attention is given to waste from fruit, vegetables and brewers' dried grain. For each type of waste considered, detailed information on yields, chemical analysis, nutritive values, and biohazards is given. Special attention is paid to detailed processing methods with layouts. As the inclusion of wastes in diets can cause problems of palatability and feed acceptability, these important aspects are thoroughly discussed and solutions given. The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, meat and milk.Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book should be useful to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.
Author Biography
Adel El Boushy is Professor EmeritusAntonius van der Poel is Senior Lecturer in the Department of Animal Sciences, Animal Nutrition Group, Wageningen University, Wageningen, The Netherlands.
Table of Contents
1 The Benefit Of Feed From Waste.- 2 Dried Poultry Waste.- 3 Protein Recovery from Wastewater in Poultry Processing Plants.- 4 Poultry By-Products.- 5 Hide and Tanning Waste By-Products.- 6 Fruit, Vegetable and Brewers' Waste.- 7 Municipal Refuse.- 8 Palatability and Feed Intake Regulations.
Review
`The authors are to be commended for identifying an area of both commercial and ecological importance where a synthesis of information was needed and for their industriousness in bringing so much of it together. Also, the book provides a useful entry to the literature, with lists of more than 800 references covering a wide range of subject matter. It should have a valuable role as a source of information and ideas for research and development workers, practical nutritionists, for those engaged in education, extension and consultancy and for interested students.' British Poultry Science
Long Description
The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.
Review Text
' The authors are to be commended for identifying an area of both commercial and ecological importance where a synthesis of information was needed and for their industriousness in bringing so much of it together. Also, the book provides a useful entry to the literature, with lists of more than 800 references covering a wide range of subject matter. It should have a valuable role as a source of information and ideas for research and development workers, practical nutritionists, for those engaged in education, extension and consultancy and for interested students. ' British Poultry Science
Review Quote
'The authors are to be commended for identifying an area of both commercial and ecological importance where a synthesis of information was needed and for their industriousness in bringing so much of it together. Also, the book provides a useful entry to the literature, with lists of more than 800 references covering a wide range of subject matter. It should have a valuable role as a source of information and ideas for research and development workers, practical nutritionists, for those engaged in education, extension and consultancy and for interested students.' British Poultry Science
Details ISBN0792364651 Short Title HANDBK OF POULTRY FEED FROM WA Language English Edition 2nd ISBN-10 0792364651 ISBN-13 9780792364658 Media Book Format Hardcover Year 2000 Subtitle Processing and Use Place of Publication Dordrecht Publisher Springer Residence NE Pages 410 Imprint Springer Country of Publication Netherlands DOI 10.1023/b124792;10.1007/978-94-017-1750-2 Author A.F.B. van der Poel Edition Description 2nd ed. 2000 Publication Date 2000-09-30 Alternative 9789048155231 DEWEY 636.0855 Illustrations XIV, 410 p. Audience Undergraduate We've got this
At The Nile, if you're looking for it, we've got it.With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love!
TheNile_Item_ID:96221088;