Handbook of Poultry Feed from Waste: Processing and Use by A.F.B. van der Poel (

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The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc.

FORMATPaperback LANGUAGEEnglish CONDITIONBrand New Publisher Description

The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.

Notes

Springer Book Archives

Author Biography

Adel El Boushy is Professor Emeritus Antonius van der Poel is Senior Lecturer in the Department of Animal Sciences, Animal Nutrition Group, Wageningen University, Wageningen, The Netherlands.

Table of Contents

1 The Benefit Of Feed From Waste.- 2 Dried Poultry Waste.- 3 Protein Recovery from Wastewater in Poultry Processing Plants.- 4 Poultry By-Products.- 5 Hide and Tanning Waste By-Products.- 6 Fruit, Vegetable and Brewers' Waste.- 7 Municipal Refuse.- 8 Palatability and Feed Intake Regulations.

Review

`The authors are to be commended for identifying an area of both commercial and ecological importance where a synthesis of information was needed and for their industriousness in bringing so much of it together. Also, the book provides a useful entry to the literature, with lists of more than 800 references covering a wide range of subject matter. It should have a valuable role as a source of information and ideas for research and development workers, practical nutritionists, for those engaged in education, extension and consultancy and for interested students.' British Poultry Science

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Springer Book Archives

Long Description

The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.

Review Quote

'The authors are to be commended for identifying an area of both commercial and ecological importance where a synthesis of information was needed and for their industriousness in bringing so much of it together. Also, the book provides a useful entry to the literature, with lists of more than 800 references covering a wide range of subject matter. It should have a valuable role as a source of information and ideas for research and development workers, practical nutritionists, for those engaged in education, extension and consultancy and for interested students.' British Poultry Science

Details ISBN9048155231 Author A.H. El Boushy Publisher Springer Year 2010 Edition 2nd ISBN-10 9048155231 ISBN-13 9789048155231 Format Paperback Publication Date 2010-12-01 Imprint Springer Place of Publication Dordrecht Country of Publication Netherlands Short Title HANDBK OF POULTRY FEED FROM WA Language English Media Book Subtitle Processing and Use DEWEY 363.728 Pages 410 Illustrations XIV, 410 p. Edition Description Softcover reprint of the original 2nd ed. 2000 Alternative 9780792364658 Audience Professional & Vocational We've got this

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