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Handbook of Food Structure Development by Fotis Spyropoulos (English) Hardcover

Author Fotis Spyropoulos, Aris Lazidis, Ian Norton. The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food's structure. Food structure has to be considered across a range of length scales and the book includes a section focusing on analytical and theoretical approaches that can be taken to analyse/characterise food structure from the nano- to the macro-scale.

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ConditionBrand New
ISBN-139781788012164
Book TitleHandbook of Food Structure Development
ISBN9781788012164
Subject AreaTechnology & Engineering, Science
Publication NameHandbook of Food Structure Development
PublisherRoyal Society of Real Chemistry, T.H.E.
Item Length9.2 in
SubjectFood Science, Chemistry / Analytic, Chemistry / Industrial & Technical
Publication Year2019
SeriesFood Chemistry, Function and Analysis Ser.
TypeTextbook
FormatHardcover
LanguageEnglish
AuthorAris Lazidis
Item Weight33.1 Oz
Item Width6.2 in
Number of Pages516 Pages

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