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Handbook of Food Research, Paperback by Murcott, Anne (EDT); Belasco, Warren ...

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Item	387552778603
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Condition	May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Condition	Good
Book Title	Handbook of Food Research
ISBN	9781474283434
Subject Area	Cooking, Social Science, Medical
Publication Name	Handbook of Food Research
Publisher	Bloomsbury Publishing
Item Length	9.6 in
Subject	Nutrition, Human Geography, Popular Culture, General, Anthropology / Cultural & Social, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year	2016
Type	Textbook
Format	Trade Paperback
Language	English
Item Height	1.4 in
Author	Warren Belasco
Item Weight	37.7 Oz
Item Width	6.7 in
Number of Pages	680 Pages

Handbook of Food Research, Paperback by Murcott, Anne (EDT); Belasco, Warren (EDT); Jackson, Peter (EDT); Mintz, Sidney W. (FRW), ISBN 1474283438, ISBN-13 9781474283434, Used Good Condition, Free shipping in the USThe last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand referenc surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.

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