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Handbook of Food and Anthropology, Paperback by Klein, Jakob A. (EDT); Watson...

Each chapter features rich ethnography alongside wider analysis of the subject.

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Item	355368406583
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Condition	Like New
Book Title	Handbook of Food and Anthropology
ISBN	9781350083332
Subject Area	Cooking, Social Science, Medical
Publication Name	Handbook of Food and Anthropology
Publisher	Bloomsbury Publishing
Item Length	9.6 in
Subject	Nutrition, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Anthropology / General
Publication Year	2019
Type	Textbook
Format	Trade Paperback
Language	English
Item Height	1 in
Author	James L. Watson
Item Weight	32.9 Oz
Item Width	6.7 in
Number of Pages	504 Pages

Handbook of Food and Anthropology, Paperback by Klein, Jakob A. (EDT); Watson, James L. (EDT), ISBN 135008333X, ISBN-13 9781350083332, Like New Used, Free shipping in the USNamed a Choice Outstanding Academic Title of the Year 2017 This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Other; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – th covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty including Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity and Melissa L. Caldwell on practising food anthropology. Now available in paperback, this is a field-defining survey of the area and its key themes. A new afterword by Cristina Grasseni adds a reflection on the original essays and how the field has continued to develop.

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