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Handbook of Fermented Meat and Poultry, Hardcover by Toldra, Fidel (EDT); Hui...
Handbook of Fermented Meat and Poultry, Hardcover by Toldra, Fidel (EDT); Hui, Y. H. (EDT); Astiasaran, Iciar (EDT); Sebranek, Joseph G. (EDT); Talon, Regine (EDT), ISBN 1118522699, ISBN-13 9781118522691, Brand New, Free P&P in the UK "Covers the whole manufacturing process from raw materials and starter cultures through to finished product quality assurance"--
188.04$ Buy It Now
| Item | 196309872003 |
|---|---|
| Seller |
superbookdeals1 ( 75159 ⭐ ) 96.1% Location: Castle Donington, GB Accept Payments With , |
| Shipping | See shipping cost, Ships to Worldwide, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Brand New |
| Book Title | Handbook of Fermented Meat and Poultry |
| ISBN | 9781118522691 |
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