Handbook of Farm, Dairy and Food Machinery by Myer Kutz (English) Hardcover Book

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The food industry, which includes farming and food production, packaging and distri- tion, and retail and catering, is enormous. The processed food industry has grown by over between 1998 and 2004, and in 2004, the value of processed food shipments was approximately $470 billion.

FORMATHardcover LANGUAGEEnglish CONDITIONBrand New Publisher Description

The food industry, which includes farming and food production, packaging and distri- tion, and retail and catering, is enormous. states that in the United States, consumers spend approximately US$1 trillion annually for food, or nearly of the Gross Domestic Product (GDP). Over 16. 5 million people are employed in the food industry. In 2004, processed food sales worldwide were approximately US$3. 2 trillion. According to Reuters, "food processing is one of the largest manufacturing sectors in the United States, accounting for approximately of all manufacturing shipments (by value). The processed food industry has grown by over between 1998 and 2004, and in 2004, the value of processed food shipments was approximately $470 billion. The largest sectors of the industry, in terms of value, are meat, dairy, fruit and vegetable preservation, and specialty foods. Other niche sectors include bakeries and tortilla manufacturing, grain and oilseed milling, sugar and confectionery, animal food manufacturing, and seafood products. " The size of the machinery component of the food processing industry is hardly static, and it is an area where engineers can have a major effect. The U. S. Department of Labor, Bureau of Labor Statistics, states: "Fierce competition has led food manufacturing plants to invest in technologically advanced machinery to be more productive. The new machines have been applied to tasks as varied as packaging, inspection, and inventory control . . . . Computers also are being widely implemented throughout the industry . . . .

Notes

Food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industryCovers in one comprehensive volume fundamental food engineering principles in the design of food industry machineryProvides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a "farm to the fork" organization

Author Biography

Myer Kutz is an independent publishing and information services consultant whose clients include universities, publishers, secondary information services, and Fortune 500 companies. He served as vice president of scientific and technical publishing at John Wiley & Sons. He has written eight books and edited a number of handbooks, including the Mechanical Engineers' Handbook (Wiley, 3rd edition), the Handbook of Transportation Engineering, the Handbook of Materials Selection, the Handbook of Environmental Degradation of Materials, and the Standard Handbook of Biomedical Engineering and Design, which received the 2003 Best Engineering Book award from the Association of American Publishers.

Table of Contents

to food engineering.- The Food Engineer.- Food Regulations.- Food Safety Engineering.- Farm machinery design.- Farm Machinery Automation for Tillage, Planting, Cultivation, and Harvesting.- Grain Harvesting Machinery Design.- Grain Storage Systems Design.- Milking Machines and Milking Parlors.- Food processing operating systems and machinery design.- Dairy Product Processing Equipment.- Grain Process Engineering.- Technology of Processing of Horticultural Crops.- Food Drying and Evaporation Processing Operations.- Food Freezing Technology.- Heat and Mass Transfer in Food Processing.- Food Rheology.- Thermal Processing for Food Sterilization and Preservation.- Food Process Modeling, Simulation and Optimization.- Design of Food Process Controls Systems.- Ohmic Pasteurization of Meat and Meat Products.- Food Processing Facility Design.- Agricultural Waste Management in Food Processing.- Food packaging systems and machinery design.- Damage Reduction to Food Products during Transportation and Handling.- Food Packaging Machinery.

Long Description

The food industry, which includes farming and food production, packaging and distri- tion, and retail and catering, is enormous. states that in the United States, consumers spend approximately US$1 trillion annually for food, or nearly of the Gross Domestic Product (GDP). Over 16. 5 million people are employed in the food industry. In 2004, processed food sales worldwide were approximately US$3. 2 trillion. According to Reuters, "food processing is one of the largest manufacturing sectors in the United States, accounting for approximately of all manufacturing shipments (by value). The processed food industry has grown by over between 1998 and 2004, and in 2004, the value of processed food shipments was approximately $470 billion. The largest sectors of the industry, in terms of value, are meat, dairy, fruit and vegetable preservation, and specialty foods. Other niche sectors include bakeries and tortilla manufacturing, grain and oilseed milling, sugar and confectionery, animal food manufacturing, and seafood products. " The size of the machinery component of the food processing industry is hardly static, and it is an area where engineers can have a major effect. The U. S. Department of Labor, Bureau of Labor Statistics, states: "Fierce competition has led food manufacturing plants to invest in technologically advanced machinery to be more productive. The new machines have been applied to tasks as varied as packaging, inspection, and inventory control . . . . Computers also are being widely implemented throughout the industry . . . .

Feature

Food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry Covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery Provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a "farm to the fork" organization

Details ISBN1402059132 Author Myer Kutz Short Title HANDBK OF FARM DAIRY & FOOD MA Language English ISBN-10 1402059132 ISBN-13 9781402059131 Media Book Format Hardcover Year 2007 Imprint Springer-Verlag New York Inc. Place of Publication New York, NY Country of Publication United States Residence New York City, NY, US Affiliation Myer Kutz Associates, Inc., Albany, New York Myer Kutz Associates Delm Pages 732 Edition 2007th AU Release Date 2007-07-20 NZ Release Date 2007-07-20 US Release Date 2007-07-20 UK Release Date 2007-07-20 Publisher Springer-Verlag New York Inc. Edition Description 2007 ed. Publication Date 2007-07-20 Alternative 9789048174744 DEWEY 570 Illustrations XXIX, 732 p. Audience Professional & Vocational We've got this

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