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Handbook of Enology : The Microbiology of Wine and Vinifications, Hardcover b...

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ConditionBrand New
Book TitleHandbook of Enology : The Microbiology of Wine and Vinifications
ISBN9781119584681
Subject AreaTechnology & Engineering, Science
Publication NameHandbook of Enology, Volume 1 : the Microbiology of Wine and Vinifications
PublisherWiley & Sons, Incorporated, John
Item Length10.1 in
SubjectFood Science, Chemistry / Industrial & Technical
Publication Year2021
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.6 in
AuthorDenis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud, Pascal Ribéreau-Gayon
Item Weight46.5 Oz
Item Width7.1 in
Number of Pages656 Pages

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