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Handbook of Cheese Chemistry, Hardcover by Tunick, Michael H. (EDT), Like New...
Handbook of Cheese Chemistry, Hardcover by Tunick, Michael H. (EDT), ISBN 1839163097, ISBN-13 9781839163098, Like New Used, Free shipping in the US Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.
233.43$ Buy It Now
| Item | 356313008438 |
|---|---|
| Seller |
greatbookprices1 ( 318854 ⭐ ) 96.4% Location: Jessup, US, Maryland Accept Payments With , |
| Shipping | See shipping cost, Ships to Worldwide, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Like New |
| Book Title | Handbook of Cheese Chemistry |
| ISBN | 9781839163098 |
| Subject Area | Science |
| Publication Name | Handbook of Cheese Chemistry |
| Publisher | Royal Society of Real Chemistry, T.H.E. |
| Item Length | 9.2 in |
| Subject | Chemistry / Analytic |
| Publication Year | 2023 |
| Series | Food Chemistry, Function and Analysis Ser. |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Author | Michael H. Tunick |
| Item Weight | 49.5 Oz |
| Item Width | 6.2 in |
| Number of Pages | 326 Pages |
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