Foods of the Americas: Native Recipes & Traditions - Very Good Condition

Foods of the Americas: Native Recipes & Traditions - by Fernando Divina, Marlene Divina & the Smithsonian National Museum of the American IndianFor many American Indians, food is more than sustenance--it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn--where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories. This illuminating book, produced in association with the Smithsonian’s National Museum of the American Indian, celebrates the amazing diversity of the original foods of North, Central, and South America. Winner of a 2005 James Beard Award, Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Written by chef Fernando Divina and his wife, Marlene Divina (who is of Chippewa, Cree, and Assiniboine heritage), Foods of the Americas includes 140 modern recipes representing tribes and communities from all regions of the Americas. Some of the specialties are:      Fry Bread      Turkey with Oaxacan Black Mole      Wild Rice and Corn Fritters      Venison with Juniper and Wild Huckleberry Sauce      Chilean-Style Avocado and Shrimp Salad To complement the recipes, Foods of the Americas also features nine illustrated short essays by American Indian writers who offer personal insights into a variety of indigenous food traditions. With enticing food photography and images from the museum’s collection, Foods of the Americas is not only an innovative tribute to the foods of the Western Hemisphere but also a gorgeous testament to the Native contribution to American cuisine.Fernando Divina has been the executive chef at several acclaimed restaurants in the Pacific Northwest. Marlene Divina was the creator and longtime author of a children’s column in the Skamania [Washington] Pioneer newspaper. Enrolled in the Little Shell Tribe of Chippewa of Montana, she is also of Cree and Assiniboine descent. Since 1989, the Divinas have provided consulting services for the hospitality industry. During the early 2000s, they worked with the Smithsonian’s National Museum of the American Indian to conceptualize its Mitsitam Café, which serves meals based on the native foods of North and South America. In 2008, Fernando and Marlene, along with their son, Zoey, opened the popular Terrace Kitchen restaurant in Lake Oswego, Oregon, which specializes in regional cuisine and locally sourced ingredients.* No highlighting, handwriting, ripped or torn pages. Missing / Lost Packages PoliciesIf your package goes missing during transit, we will issue you a full refund or send a replacement. Porch piracy is on the rise. We cannot be held responsible for packages stolen after they have been marked delivered. After delivery, it is the customer's responsibility for the safety & security of the package.If you are concerned about package theft, please request shipment to a PO box, private mailbox, work address, commercial or business address, or another address where someone trustworthy is available to receive your packages. Alternatively, you can ask USPS and other couriers to hold your packages until you are available to receive them.Please keep in mind that many delivery drivers, no matter what company they work for, no longer even ring the doorbell or knock on the door when they deliver packages. Therefore, please sign up for email or text notifications of your shipment's tracking status.