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The book assesses the current role of design in attaining food security in a sustainable, equitable, and just manner. This book introduces critical mapping as a problematizing, reflective approach for analyzing systemic societal problems like food, scoping out existing solutions, and finding opportunities for sustainable design intervention.
39.45$ Buy It Now
Item | 167087710483 |
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Seller |
loveourprices2 ( 103650 ⭐ ) 96.7% Location: Gloucester, GB Accept Payments With , |
Shipping | See shipping cost, Ships to United Kingdom, ... |
Guarantee | eBay Money Back Guarantee |
Condition | Brand New |
EAN | 9781032118888 |
UPC | 9781032118888 |
ISBN | 9781032118888 |
Format | Paperback, 246 pages |
Author | Audrey G. Bennett |
Book Title | Critical Mapping for Sustainable Food Design: Food |
Item Height | 2.09 cm |
Item Length | 23.4 cm |
Item Weight | 0.49 kg |
Item Width | 15.6 cm |
Language | Eng |
Publisher | Routledge |
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