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Critical Mapping for Sustainable Food Design: Food Security, Equity, and

The book assesses the current role of design in attaining food security in a sustainable, equitable, and just manner. This book introduces critical mapping as a problematizing, reflective approach for analyzing systemic societal problems like food, scoping out existing solutions, and finding opportunities for sustainable design intervention.

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ConditionBrand New
EAN9781032118888
UPC9781032118888
ISBN9781032118888
FormatPaperback, 246 pages
AuthorAudrey G. Bennett
Book TitleCritical Mapping for Sustainable Food Design: Food
Item Height2.09 cm
Item Length23.4 cm
Item Weight0.49 kg
Item Width15.6 cm
LanguageEng
PublisherRoutledge

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