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Contemporary Food Science Ser.: Food Properties Handbook by Shafiur Rahman...
clean and used for self study
6.99$ Buy It Now
| Item | 276519278709 |
|---|---|
| Seller |
newsgae ( 185 ⭐ ) 100.0% Location: Wilmington, US, Delaware Accept Payments With , |
| Shipping | See shipping cost, Ships to United States, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Like New |
| ISBN | 9780849380051 |
| Subject Area | Technology & Engineering, Business & Economics |
| Publication Name | Food Properties Handbook |
| Publisher | CRC Press LLC |
| Item Length | 10.2 in |
| Subject | Food Science, Industries / Food Industry |
| Publication Year | 1995 |
| Series | Contemporary Food Science Ser. |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.3 in |
| Author | Shafiur Rahman |
| Item Weight | 36.1 Oz |
| Item Width | 7.3 in |
| Number of Pages | 528 Pages |
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