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Ball Blue Book Easy Guide To Home Canning And Freezing From 1969 paperback

Published in 1969 by Ball Brothers, this nonfiction book is a part of the Ball Canning series and contains illustrations and instructions on canning, preserving, and food preparation. With a weight of 5 oz, this activity book is perfect for adults and is written in English.

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ConditionVery Good
Book TitleBall Blue Book
SignedNo
Ex LibrisNo
Book SeriesBall Canning
Narrative TypeNonfiction
PublisherBall Brothers
Original LanguageEnglish
Intended AudienceAdults
InscribedNo
VintageYes
PersonalizeNo
Publication Year1969
TypeActivity Book
FormatPaperback
LanguageEnglish
Era1960s
AuthorUnknown
PersonalizedNo
FeaturesIllustrated, Staple Bound
GenreCookbooks
TopicCanning, Food, Preserving
Country/Region of ManufactureUnited States
Item Weight5 oz

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