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Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies.
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Item | 176641573880 |
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Seller |
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Guarantee | eBay Money Back Guarantee |
Condition | Brand New |
Color | NA |
Brand | Bloomsbury Publishing PLC |
Fiction/Non-Fiction | Non-Fiction |
Genre/Subject | Social Science |
Weight | 0.41 |
Style | NA |
Title | Introducing the Sociology of Food and Eating |
Release Title | Introducing the Sociology of Food and Eating |
Record Grading | New |
Sleeve Grading | New |
Platform | NA |
Size | NA |
Film/TV Title | Introducing the Sociology of Food and Eating |
Colour | NA |
Material | NA |
Department | NA |
Movie/TV Title | Introducing the Sociology of Food and Eating |
UPC | 9781350022010 |
EAN | 9781350022010 |
ISBN | 9781350022010 |
Main Stone | NA |
Metal Purity | NA |
Metal | NA |
Connectivity | NA |
Model | NA |
Subject Area | Social Science, Business & Economics |
Publication Name | Introducing the Sociology of Food and Eating |
Publisher | Bloomsbury Publishing |
Item Length | 9.2 in |
Subject | Sociology / General, Poverty & Homelessness, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy) |
Publication Year | 2019 |
Type | Textbook |
Format | Trade Paperback |
Language | English |
Item Height | 0.5 in |
Author | Anne Murcott |
Item Weight | 14.9 Oz |
Item Width | 6.1 in |
Number of Pages | 240 Pages |
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