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Anne Murcott - Introducing the Sociology of Food and Eating - New Pap - S9000z

Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies.

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ConditionBrand New
ColorNA
BrandBloomsbury Publishing PLC
Fiction/Non-FictionNon-Fiction
Genre/SubjectSocial Science
Weight0.41
StyleNA
TitleIntroducing the Sociology of Food and Eating
Release TitleIntroducing the Sociology of Food and Eating
Record GradingNew
Sleeve GradingNew
PlatformNA
SizeNA
Film/TV TitleIntroducing the Sociology of Food and Eating
ColourNA
MaterialNA
DepartmentNA
Movie/TV TitleIntroducing the Sociology of Food and Eating
UPC9781350022010
EAN9781350022010
ISBN9781350022010
Main StoneNA
Metal PurityNA
MetalNA
ConnectivityNA
ModelNA
Subject AreaSocial Science, Business & Economics
Publication NameIntroducing the Sociology of Food and Eating
PublisherBloomsbury Publishing
Item Length9.2 in
SubjectSociology / General, Poverty & Homelessness, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year2019
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height0.5 in
AuthorAnne Murcott
Item Weight14.9 Oz
Item Width6.1 in
Number of Pages240 Pages

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