Anne Barnhill The Oxford Handbook of Food Ethics (Paperback) (UK IMPORT)

Further DetailsTitle: The Oxford Handbook of Food EthicsCondition: NewISBN-10: 0197508731EAN: 9780197508732ISBN: 9780197508732Publisher: Oxford University Press IncFormat: PaperbackRelease Date: 04/09/2020Description: Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.Language: EnglishCountry/Region of Manufacture: USItem Height: 241mmItem Length: 170mmItem Width: 46mmItem Weight: 1270gContributor: Anne Barnhill (Edited by), Tyler Doggett (Edited by), Mark Budolfson (Edited by)Author: Anne BarnhillGenre: Society & CultureTopic: Social Sciences, Philosophy & Spirituality, Food & DrinkBook Series: Oxford HandbooksRelease Year: 2020

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