Buy Advances In Food Process Engineering: Novel Processing, Preservation, And

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Advances in Food Process Engineering: Novel Processing, Preservation, and

It also provides an understanding of how the hydration kinetics of grains can help in optimization and scaling of processes on a large industrial scale.

140.26$ Buy It Now

Item	167091981321
Seller	loveourprices2 ( 103954 ⭐ ) 96.7% Location: Gloucester, GB Accept Payments With ,
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Condition	Brand New
EAN	9781774911143
UPC	9781774911143
ISBN	9781774911143
Format	Hardback, 340 pages
Author	Megh R. Goyal (Edited by)
Item Height	3.35 cm
Item Length	23.4 cm
Item Weight	0.84 kg
Item Width	15.6 cm
Language	Eng
Publisher	Apple Academic Press Inc.

This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical fluid extraction and supercritical fluid chromatography, extrusion technology, advanced drying and dehydration technologies, and encapsulation methods as important tools in the processing of food. It addresses the basic membrane processing technologies along with their advantages and disadvantages. The volume presents the application and use of mathematical models for measuring and regulating fermentation procedures. It also provides an understanding of how the hydration kinetics of grains can help in optimization and scaling of processes on a large industrial scale. Topics on decontamination methods for foods are included, such as an overview of concepts, basic principles, potential applications, and prospects and limitations of cold plasma technology and irradiation in the food processing sector.

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